“Get ready for a culinary revolution: 3D-printed meat is here to change the way we eat. This technology, inspired by the hit series “Black Mirror”,” is about to become our reality and it is about to redefine the meat industry as we know it.

At the heart of this innovation are bio-inks derived from animal stem cells. They are carefully crafted to replicate the texture, flavour and nutritional profile of conventional meat. These bio-inks undergo a remarkable transformation in the laboratory, where they multiply, interact and differentiate into the fat and muscle cells that make up the bio-ink.

Layer by layer, specialised 3D printers build meat products that closely resemble their conventional counterparts. The result? Meat that not only looks and tastes like real meat, but also has a similar nutritional value.

Aside from its culinary appeal, 3D-printed meat offers a sustainable solution to the environmental challenges posed by conventional livestock farming. By using less land, water and feed than conventional meat production, this technology promises to significantly reduce the environmental footprint.

With 3D printed meat, we have the opportunity to transform our food system and make it more efficient, sustainable and ethical. By embracing this ground-breaking innovation, we are paving the way for a future where delicious, high-quality meat is accessible to all without jeopardising the health of our planet. It’s a crucial step that will revolutionise the way we think about food.”

Source

https://www.euronews.com/culture/2022/02/02/would-you-eat-this-3d-printed-plant-based-steak

https://www.businessinsider.com/redefine-meat-3d-printed-plant-based-faux-steaks-in-photos-2020-9